Maxine Brown — Recipes and News
1. I was deeply touched by this note received recently:
From: MGST. Monte L. Railsback, USMC (Ret)
“MAXINE, I WAS LISTENING TO BILL MACK ON SIRUS/XM SATELLITE RADIO WHEN HE WAS INTERVIEWING YOU ABOUT YOUR BOOK, ‘LOOKING BACK TO SEE’. THEN, WHEN HE PLAYED ‘TAKE IT OUT IN TRADE’ AND MENTIONED YOUR WEBSITE, IT REKINDLED MY DESIRE TO CONTACT YOU TO FIND OUT IF YOU REMEMBERED SENDING YOUR LP OF ‘SUGAR CANE COUNTY’ TO A GROUP OF MARINES STATIONED IN VIETNAM IN 1969?
“WHEN THE PACKAGE ARRIVED WITH THE VINYL LP, WE WERE THRILLED BEYONG BELIEF THAT A COUNTRY MUSIC STAR WOULD TAKE THE TIME TO SEND US HER ALBUM. WHENEVER THE GENERATOR WAS WORKING AND WE HAD ELECTRICITY, WE PLAYED THAT ALBUM AND WILL FOREVER BE GRATEFUL TO YOU FOR TAKING OUR MINDS AWAY FROM THE SITUATION WE WERE IN.
*** You will never know how much that means to me Monte. Thank you! (Maxine)
Click Here to order your copy of Maxine Brown’s SugarCane CountyCD! Only $16.95.
2. Here’s a refreshing summer recipe from my mother’s famous Trio Club restaurant.
Feedback on the recipes has been wonderful. Some Country Music radio hosts have even told their audiences about them! I know it would have made my mother so proud. Let me know what you think if you have time to try them.
Mix all this together then pour over the lettuce mixture and mix well. Serve in a lettuce lined bowl.
Always a pleasure to be with you!
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